Wild West Wingz Online Ordering Menu

Made in house. Hot and delicious melted pepperjack cheese with fresh peppers and tomato. Served with tri colored chips. Pico on top.

A blend of fresh spinach, melted cheese, fresh peppers, and tomatoes. Sure to be a crowd pleaser. Black bean salsa on top.

Pub classic! Potato halves filled with cheese, bacon, green onions, and sour cream.

Wild west wingz unique take on egg rolls. Fresh grilled chicken, black bean salsa, and pepper jack cheese all rolled up in a wonton. Served with homemade SW ranch.

Four golden crispy chicken tenders.

Handmade black bean salsa served with warm tortilla chips and salsa.

Three hand rolled cobbettes battered in sweet pancake batter. Served with Southwest ranch.

Deep fried pepperjack triangles served with fresh salsa for dipping.

Fresh grilled chicken tossed in our famous Buffalo sauce smothered with Jack cheese, bleu cheese crumbles, SW ranch, fresh pico de gallo, sour cream, and guacamole.

Unique take on nachos, sure to become a favorite. Sweet potato fries smothered in pepper jack queso, jack cheese, bacon bits, fresh pico de gallo, sour cream, and guacamole.

Crispy or grilled buffalo chicken served on Toasted Texas toast with melted jack cheese and fresh pico de gallo.

A blackened chicken breast with melted Monterey jack cheese, grilled onions and peppers, guacamole, and tortilla strips. Served on a toasted Hawaiian bun.

Hand breaded pork tender loin served with lettuce, tomato, red onion, and horse radish sauce. All served on a toasted Hawaiian bun. Big sandwich for big appetites.

Your choice of blackened fajita with pepper jack cheese, cream cheese, onions, peppers, and fresh pico. It's our version of a Philly. All served on a toasted hoagie.

The classic! Grilled ham, turkey, and bacon piled high on three pieces of toasted Texas toast. Lettuce, tomato, mayo, and honey mustard completes the master piece.

Our hand breaded pork tenderloin tossed in our Caribbean jerk sauce served with lettuce, tomato, and red onion all on a toasted Hawaiian bun and black bean salsa on top.

Bacon, egg, lettuce, and tomato. A twist on tradition with a Southwest kick. Served with chipotle mayo.

Grilled sliced turkey and melted provolone on a toasted hoagie. Served with homemade chicken broth for dipping.

Four Guinness battered fish steaks served with one side, coleslaw, and toast.

Three beer battered fish tacos with shredded cabbage, mixed cheese, fresh lettuce, squeezed lime juice, fresh pico de gallo, and special sauce.

Fresh lettuce mix, red onions, tomatoes, croutons, cucumber, cheddar jack mix cheese, and choice of dressing.

Romaine lettuce with fresh red onion, tomatoes, cucumber, bacon bits, Parmesan cheese all tossed in creamy Caesar dressing.